Matthews, Ruth H. <br/><br/>
Food yields summarized by different stages of preparation / 
[by Ruth H. Matthews and Young J. Garrison]. 
 - [Rev.]. 
 - [Washington] :  U.S. Dept. of Agriculture, Agricultural Research Service,  [1975]. 
 - 136 p. ;  26 cm. 
 - Agriculture handbook ; no. 102 .
 - 630 s  664/.07 .
 - Agriculture handbook (United States. Dept. of Agriculture) ;  no. 102. .
<br/><br/> Cover title.  Updates the 1956 ed. of the same title, by R. K. Pecot and B. K. Watt.  Chiefly tables. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Tables.
<br/><br/><label>Dewey Class. No.: </label>630 s  664/.07 
<br/><br/><label>Gov. Doc. Class. No.: </label>A 77.6/3:102