Risk charachterization of microbiological hazards in food :  Guidelines / 
World Health Organization, Food and Agriculture Organization of the United Nations. 
 - Geneva :  World Health Organization,  2009. 
 - xiii, 119 p. :  ill. ;  23 cm. 
 - Microbiological Risk Assessment Series  no. 17  1726-5274 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-92-4-154789-5 978-92-5-106412-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology<br/>Food contamination--analysis<br/>Food contamination<br/>Risk assessment<br/>Guidelines