TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Samonella and Campylobacter in chiken meat: Meeting report 
SN  - 978-92-4-154735-2
PY  - 2009///
CY  - Geneva
PB  - World Health Organization
KW  - Cambilobacter
KW  - Pathogenicity
KW  - Food contamination
KW  - analysis
KW  - Chickens
KW  - microbiology
KW  - Food handling
KW  - methods
KW  - Risk assessment
N1  - Includes bibliographical references
ER  -