TY  - BOOK
ED  - National Research Council
TI  - An evaluation of public health hazards from microbiological contamination of foods
SN  - 0309011957
PY  - 1964///
CY  - Washington
PB  - National Academy of Sciences-National Research Council
KW  - Food contamination
KW  - Food
KW  - Microbiology
ER  -