An evaluation of public health hazards from microbiological contamination of foods / 
Food Protection Committee, National Academy of sciences. 
 - Washington :  National Academy of Sciences-National Research Council,  1964. 
 - vi, 64 p. 
<br/><br/><label>ISBN: </label>0309011957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food--Microbiology