TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
TI  - Viruses in food: Scientific advice to support risk management activities : meeting report 
SN  - 978-92-4-156377-2
PY  - 2008///
CY  - Geneva, Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations, World Health Organization
KW  - Viruses
KW  - Food
KW  - Microbiology
KW  - Food Contamination
KW  - Food Microbiology
ER  -