Viruses in food :  Scientific advice to support risk management activities : meeting report / 
FAO Fiat Panis 
 - Geneva ;  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations ;  World Health Organization,  2008. 
 - 58+xvi p. :  map ;  26 cm. 
 - Microbiological risk assessment series,  13 .
<br/><br/><label>ISBN: </label>978-92-4-156377-2 9251061173 (pbk. : FAO) 978-92-5-106117-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Viruses<br/>Food--Microbiology<br/>Food Contamination<br/>Food Microbiology