Microbiological hazards in fresh leafy vegetables and herbs :  Meeting report/ 
FAO Fiat Panis 
 - Geneva ;  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations,  2008. 
 - 138 +xx p . :  ill. ;  25 cm. 
 - Microbiological risk assessment series,  14 .
<br/><br/>
<br/><br/><label>ISBN: </label>978-92-4-156378-9 978-92-5-106118-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible greens<br/>Herbs