Grist A. <br/><br/>
Poultry inspection :  Anatomy, physiology and disease conditions / 
A Grist. 
 - 2nd ed. 
 - England :  Nottingham University Press.,  2006. 
 - xx, 276 p. :  ill. ;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-1-904761-53-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--diseases<br/>Meat inspection