TY  - BOOK
AU  - Yousef,Ahmed E.
AU  - Carlstrom,Carolin
TI  - Food microbiology: A laboratory manual 
SN  - 978-0-471-39105-0
PY  - 2003///
CY  - New Jersey
PB  - A John Wiley & Sons, Inc.
KW  - Food
KW  - Microbiology
KW  - Food fermentation
N1  - Includes index
ER  -