Yousef, Ahmed E. <br/><br/>
Food microbiology :  A laboratory manual / 
A.E. Yousef, C. Carlstrom. 
 - New Jersey :  A John Wiley & Sons, Inc.,  2003. 
 - viii, 277 p. :  ill. ;  26 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>978-0-471-39105-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food fermentation