Pesticide residues in food :  2001 : toxicalogical evaluations : part II / 
World Health Organization, International Programme on Chemical Safety. 
 - Geneva :  World Health Organization,  2002. 
 - ix, 390 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues--toxicity<br/>Food contamination<br/>No-observed-adverse-effect level