TY  - BOOK
ED  - World Health Organization
TI  - Safety and nutritional adequacy of irradiated food
SN  - 92-4-156162-9
PY  - 1994///
CY  - Geneva
PB  - World Health Organization
KW  - Radiation preservation of food
KW  - Food Irradiation
KW  - Food Preservation
N1  - Includes bibliographical references and index
ER  -