Safety and nutritional adequacy of irradiated food / 
World Health Organization. 
 - Geneva :  World Health Organization,  1994. 
 - xv, 161 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>92-4-156162-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food<br/>Food Irradiation<br/>Food Preservation