Guidelines for predicting dietary intake of pesticide residues / 
Prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaborating with the Codex Committee on Pesticide Residues. 
 - Geneva :  World Health Organization,  1989. 
 - 24 p. ;  24 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>92-4-154250-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food