Pesticide residues in food-1992 :  Toxcicological evaluations : part II / 
World Health Organization, International Programme on Chemical Safety. 
 - Geneva :  World Health Organization,  1992. 
 - x, 420 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>92-4-166508-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues--toxicity<br/>Food contamination<br/>No-observed-adverse-effect level