Pesticide Residues in Food-1992 :  Report : Rome, 21-30, September / 
World Health Organization, Food and Agriculture Organization of the United Nations. 
 - Geneva :  World Health Organization,  1992. 
 - 148 p. ;  25 cm. 
 - FAO Plant Production and Protection Paper  no. 116  0259-2517 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues--toxicity<br/>Food contamination<br/>No-observed-adverse-effect level