TY  - BOOK
AU  - Saintsbury,George
AU  - Wister,Owen
TI  - Notes on a cellar-book
PY  - 1933///
CY  - New York
PB  - The Macmillan company
KW  - Wine and wine making
KW  - Liquors
KW  - Menus
N1  - Preface ; Preliminary ; Note to third edition ; Origins ; Sherry and Madeira ; Port ; Claret and Burgundy ; Champagne and other French white wines ; Hock, Moselle and the rest ; Spirits: Hollands and whisky ; Spirits: Brandy, rum, gin, etc ; Liqueurs ; Beer and cider ; 'Mixed liquors' ; Bottles and glasses ; Cellar arrangements ; Conclusio ad diversos (with a few Barmecide invitations) ; Postscripts
ER  -