Notes on a cellar-book /
By George Saintsbury ; With a preface by Owen Wister.
- New York : The Macmillan company, 1933.
- xxix, 173 p. ; 20 cm.
Preface ; Preliminary ; Note to third edition ; Origins ; Sherry and Madeira ; Port ; Claret and Burgundy ; Champagne and other French white wines ; Hock, Moselle and the rest ; Spirits: Hollands and whisky ; Spirits: Brandy, rum, gin, etc ; Liqueurs ; Beer and cider ; 'Mixed liquors' ; Bottles and glasses ; Cellar arrangements ; Conclusio ad diversos (with a few Barmecide invitations) ; Postscripts