TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Exposure assessment of microbiological hazards in food: Guidelines 
SN  - 92-4-154689-1
PY  - 2008///
CY  - Geneva, Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Food
KW  - Microbiology
KW  - Health risk assessment
N1  - Includes bibliographical references (p. 71-76)
ER  -