Exposure assessment of microbiological hazards in food :  Guidelines / 
World Health Organization, Food and Agriculture Organization of the United Nations. 
 - Geneva ;  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations,  2008. 
 - 92 +xv p. :  ill. ;  25 cm. 
 - Microbiological risk assessment series,  7 .
<br/><br/>Includes bibliographical references (p. 71-76) 
<br/><br/><label>ISBN: </label>92-4-154689-1 92-5-105422-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Health risk assessment.