Pesticide residues in food-1998 :  Toxcicological evaluations : part II : Rome, 21-30, September, 1998 / 
World Health Organization, International Programme on Chemical Safety. 
 - Geneva :  World Health Organization,  1999. 
 - ix, 240 p. ;  28 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>92-4-1665-149 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues--toxicity<br/>Food contamination<br/>No-observed-adverse-effect level