The Management of Nutrition in Major Emergencies / 
World Health Organization. 
 - Geneva :  World Health Organization,  2000. 
 - xiii, 236 p. :  ill. ;  30 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>92-4-154520-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Emergency food supply<br/>Nutrition--Requirements