TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting
TI  - Evaluation of Certain Food Additives and Contaminats /: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives 
SN  - 92-4-120947-2
PY  - 2007///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - analysis
KW  - toxicity
KW  - Flovoring agents
KW  - Food contamination
KW  - Risk assessment
N1  - Includes bibliographical references and index
ER  -