TY  - BOOK
AU  - Wood,Brian J.B.
TI  - Microbiology of fermented foods
SN  - 0853343349 (set)
PY  - 1985///
CY  - London, New York, New York, NY, USA
PB  - Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Publ. Co.
KW  - Fermented foods
KW  - Microbiology
N1  - Includes bibliographies and index; Vol. 1 (xx, 371, 14 p.); Vol. 2 (xx, 292, 14 p.)
ER  -