TY  - BOOK
AU  - Dziedzic,S.Z.
AU  - Kearsley,M.W.
TI  - Glucose syrups: Science and technology 
SN  - 0853342997
PY  - 1984///
CY  - London, New York, New York, NY, USA
PB  - Elsevier Applied Science Publishers, Elsevier Science Publ. Co. [distributor]
KW  - Corn syrup
N1  - Includes bibliogr. references and index; Glucose syrups / G. Tegge - The enzymic production of glucose syrups / P.D. Fullbrook - Production of hydrogenated glucose syrups and some aspects of their use / F. Verwaerde and P.J. Sicard - Physico-chemical properties of glucose syrups / S.Z. Dziedzic and M.W. Kearsley - Physiological aspects of glucose syrups and related carbohydrates / R.H.P. Lian-Loh - Analysis and characterisation of glucose syrups / D.J. Folkes and A. Brookes - Use of glucose syrups in the food industry / M. McDonald
ER  -