Glucose syrups :  Science and technology / 
Ed. by S.Z. Dziedzic and M.W. Kearsley. 
 - London ;  New York ;  New York, NY, USA :  Elsevier Applied Science Publishers :  Elsevier Science Publ. Co. [distributor],  1984. 
 - x, 276 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliogr. references and index. 
<br/><br/>Glucose syrups / G. Tegge - The enzymic production of glucose syrups / P.D. Fullbrook - Production of hydrogenated glucose syrups and some aspects of their use / F. Verwaerde and P.J. Sicard - Physico-chemical properties of glucose syrups / S.Z. Dziedzic and M.W. Kearsley - Physiological aspects of glucose syrups and related carbohydrates / R.H.P. Lian-Loh - Analysis and characterisation of glucose syrups / D.J. Folkes and A. Brookes - Use of glucose syrups in the food industry / M. McDonald. 
<br/><br/><label>ISBN: </label>0853342997 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Corn syrup.