Campbell-Platt, Geoffrey. <br/><br/>
Fermented foods of the world :  A dictionary and guide / 
Geoffrey Campbell-Platt. 
 - London ;  Boston :  Butterworths,  1987. 
 - xxiii, 291 p. :  map ;  26 cm. 
 - 641 .
<br/><br/>Includes bibliogr. references 
<br/><br/><label>ISBN: </label>0407003134 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Dictionaries.<br/>Fermented foods.
<br/><br/><label>Dewey Class. No.: </label>641