Burgess, Cathy. <br/><br/>
The caterer and hotelkeeper guide to money matters for hospitality managers / 
Cathy Burgess. 
 - Oxford :  Boston :  Butterworth-Heinemann,  2001. 
 - x, 246 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750652500 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting.--Great Britain<br/>Caterers and catering--Accounting.--Great Britain