TY  - BOOK
ED  - World Health Organization
ED  - Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture
TI  - Food Safety Issues Associated with Products from Aquaculture: Report of a Joint FAO/NACA/WHO Stady Group 
SN  - 92-4-120883-X
PY  - 1999///
CY  - Geneva
PB  - World Health Organization
KW  - Aquaculture
KW  - Fish products
KW  - Parasitology
KW  - Microbiology
KW  - Crustacea
KW  - Food contamination
KW  - Hazardous substances
KW  - Adverse effects
KW  - Food hygiene
KW  - Risk management
KW  - Methods
N1  - Includes bibliographical references
ER  -