TY  - BOOK
ED  - World Health Organization
TI  - Control of Foodborne Trematode Infections: Report of a WHO Study Group 
SN  - 92-4-120849-X
PY  - 1995///
CY  - Geneva
PB  - World Health Organization
KW  - Trematode infections
KW  - prevention and control
KW  - Food parasitology
KW  - Food handling
ER  -