Control of Foodborne Trematode Infections :  Report of a WHO Study Group / 
World Health Organization. 
 - Geneva :  World Health Organization,  1995. 
 - viii, 161 p. ;  23 cm. 
 - WHO Technical Report Series  849  0512-3054 .
<br/><br/><label>ISBN: </label>92-4-120849-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trematode infections--prevention and control<br/>Food parasitology<br/>Food handling