Evaluation of Certain Food Additives and Contaminants :  Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / 
World Health Organization, Food and Agriculture Organization of the United Nations. 
 - Geneva :  World Health Organization,  2007. 
 - ix, 94 p. ;  20 cm. 
 - WHO Technical Report Series  940  0512-3054 .
<br/><br/>Includes biblographical references 
<br/><br/><label>ISBN: </label>92-4-120940-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--analysis<br/>Food additives--toxicity<br/>Flavoring agents--analysis<br/>Flavoring agents--toxicity<br/>Food contamination--analysis<br/>Risk assessment