Evaluation of Certain Food Additives and Contaminants : Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization. - Geneva : World Health Organization, 1991. - 49 p. ; 20 cm. - WHO Technical Report Series 926 0512-3054 .

Includes bibliographical references

92-4-120806-6


Food additives--analysis
Food additives--toxicity
Food contamination