Evaluation of Certain Food Additives and Contaminats :  Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / 
World Health Organization. 
 - Geneva :  World Health Organization,  2002. 
 - 171 p. ;  20 cm. 
 - WHO Technical Report Series  909  0512-3054 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>92-4-120909-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--toxicity<br/>Food additives--analysis<br/>Flavoring agents--analysis<br/>Food contamination