TY  - BOOK
ED  - World Health Organization
ED  - Joint FAO/WHO Expert Committee on Food Additives
TI  - Evaluation of Certain Food Additives and Contaminants: Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives 
SN  - 92-4-120896-1
PY  - 2000///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - toxicity
KW  - analysis
KW  - Food contamination
KW  - Flavoring agents
KW  - Risk assessment
N1  - Includes bibliographical references
ER  -