Evaluation of Certain Food Additives and Naturally Occurring Toxicants :  Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / 
World Health Organization. 
 - Geneva :  World Health Organization,  1992. 
 - 52 p. ;  20 cm. 
 - WHO Technical Report Series  828  0512-3054 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>92-4-120828-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--analysis<br/>Food additives--toxicity<br/>Food contamination<br/>Plant poisoning<br/>Plants, Edible--analysis