TY  - BOOK
ED  - World Health Organization
ED  - Joint FAO/WHO Expert Committee on Food Additives
TI  - Evaluation of Certain Mycotoxins in Food: Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives 
SN  - 9241209062
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Mycotoxins
KW  - toxicity
KW  - Aflatoxins
KW  - Carboxylic acids
KW  - Ochtatoxins
KW  - Trichothecenes
KW  - Food contamination
KW  - Risk assessment
N1  - Includes bibliographical references
ER  -