Evaluation of Certain Mycotoxins in Food :  Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / 
World Health Organization. 
 - Geneva :  World Health Organization,  2002. 
 - 62 p. ;  20 cm. 
 - WHO Technical Report Series  906  0512-3054 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9241209062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins--toxicity<br/>Aflatoxins--toxicity<br/>Carboxylic acids--toxicity<br/>Ochtatoxins--toxicity<br/>Trichothecenes--toxicity<br/>Food contamination<br/>Risk assessment