Evaluation of Certain Food Additives : Fifty-ninth of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization. - Geneva : World Health Organization, 2002. - 153 p. ; 20 cm. - WHO Technical Report Series 913 0512-3054 . Includes bibliographical references ISBN: 92-4-120913-5 Subjects--Topical Terms: Food additives--toxicityFood additives--analysisFlavoring agents--analysisRisk assessment