Evaluation of Certain Food Contaminants :  Sixty-fourth report of the joint FAO/WHO expert committee on food additives / 
World Health Organization. 
 - Geneva :  World Health Organization,  2006. 
 - vii, 100 p. ;  19 cm. 
 - WHO Technical Report Series  930  0512-3054 .
<br/><br/>Includes bibliographical refernces 
<br/><br/><label>ISBN: </label>92-4-120930-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--analysis<br/>Reference values<br/>Guidelines