TY  - BOOK
ED  - World Health Organization
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting
TI  - Evaluation of Certain Food Additives: Sixty-fifth report of the joint FAO/WHO expert committee on food additives 
SN  - 92-4-120934-8
PY  - 2006///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Toxicity
KW  - analysis
KW  - Flavoring agents
KW  - toxicity
KW  - Risk assessment
N1  - Includes bibliographical refernces
ER  -