Evaluation of Certain Food Additives :  Sixty-fifth report of the joint FAO/WHO expert committee on food additives / 
World Health Organization. 
 - Geneva :  World Health Organization,  2006. 
 - 145 p. ;  19 cm. 
 - WHO Technical Report Series  934  0512-3054 .
<br/><br/>Includes bibliographical refernces 
<br/><br/><label>ISBN: </label>92-4-120934-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Toxicity<br/>Food additives--analysis<br/>Flavoring agents--toxicity<br/>Flavoring agents--analysis<br/>Risk assessment