TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture organization of the United Nations
ED  - Joint FAO/WHO Consultation on Health Imlications of Acrylamide in Food
TI  - Health Implications of Acrylamide in Food: report of a Joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland : 25-27 June 2002 
SN  - 92-4-156218-8
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Acrylamide
KW  - pharmacology
KW  - Food contamination
KW  - analysis
KW  - Food handling
KW  - Heat
KW  - adverse effects
KW  - Risk assessment
ER  -