Handbook of food allergies / 
Ed. by James C. Breneman. 
 - New York :  M. Dekker,  1987. 
 - xi, 297 p.  ill. ;  24 cm. 
 - Immunology Series  Vol. 29 .
<br/><br/>Includes bibliogr. references and index. 
<br/><br/><label>ISBN: </label>0824775589 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy