Whisky :  technology, production and marketing / 
 Whiskey : technology, production and marketing 
edited by Inge Russell. 
 - Amsterdam ;  Boston :  Academic Press,  c2003. 
 - xvi, 366 p. :  ill. (some col.) ;  26 cm. 
 - Handbook of alcoholic beverages series .
 - 663/.5 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0126692025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Whiskey.<br/>Whiskey industry.
<br/><br/><label>Dewey Class. No.: </label>663/.5