TY  - BOOK
AU  - Claiborne,Craig
AU  - Golden,Alice
TI  - Cooking with herbs & spices
SN  - 0553200151
PY  - 1970///]
CY  - New York, N.Y.
PB  - Bantam Books
KW  - Cookery (Spices)
KW  - Cookery (Herbs)
N1  - Includes index; The new revised and enlarged edition of "An herb and spice cook book"; Over 400 tempting and imaginative recipes from the celebrated food editor of the New York Times; Basic sauces--Allspice--Anise--Basil--Bay leaf
ER  -