Environmental contaminants in Food / 
edited by Colin F. Moffat and Kevin J. Whittle. 
 - Sheffield, England :  Sheffield Academy Press,  1999. 
 - xv; 584 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1850759219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.