Food allergy adverse reactions to foods an food additives / 
edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. 
 - Oxford, U.K. :  Blackwell,  1991. 
 - 417 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0865420947 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Food additives--Health aspects.