Food safety and toxicity / 
edited by John de Vries. 
 - Boca Raton, Fla. :  CRC Press,  1997. 
 - 349 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>084939488 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food industry and trade--Safety measures.<br/>Food--Toxicology.